How oranges are best stored

 

How oranges are best stored

When it comes to storage, food has a wide variety of needs. Oranges like it as dark and cool as possible. The ideal storage temperature is between 0 and 9 ° C. Then the fruits stay fresh for up to 5 months. However, such conditions can usually only be created in cold stores futuretechexpert .

Oranges feel best in cool storage cellars in a private atmosphere. At temperatures between 10 and 15 ° C, the fruits keep for a few weeks and retain their seductive aroma. Oranges suffer after a few days at room temperature, which is why they should be applied shortly because the refrigerator is also not the right place for the cold-sensitive fruits, as they quickly lose their sweetness and aroma .

Please also note during storage:

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Ø  Always sort out moldy oranges. Otherwise, the fungal spores will also be transferred to the other fruits.

Ø  If you place the fruits next to each other over a large area, pressure points are avoided, and the risk of mold is reduced. Apple crates (wooden boxes) are ideal for storage.

Ø  Store the oranges separately from other fruits and vegetables such as apples, apricots, and tomatoes because these secrete the ripening gas ethylene, which can lead to faster spoilage in oranges naturalbeautytrends .

Oranges can be frozen

Anyone who has bought too many oranges can freeze them. But frozen oranges leave a lot to be desired in terms of consistency, taste, and aroma. Navel oranges are worst suited for this. Because they contain more of the secondary plant substance limonin, which tastes bitter. When freezing, the bitter note is always amplified  techsmartinfo .

You can freeze oranges in slices or whole, or you can freeze the orange fillets, the orange peel, and the juice. Simply put the oranges in the desired shape in freezer bags, remove the air, and put them in the freezer. You should thaw the fruit or juice slowly in the refrigerator. Frozen oranges are suitable for smoothies or desserts such as fruit salads.

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How oranges are dried

Ø  Aside from freezing, there are many other ways to preserve oranges. This is a wonderful way to dry the fruit. To prepare, you can do the following:

Ø  Cut the unpeeled oranges across into slices about 2 to 5 mm thick.

Ø  Place the slices in a sieve or on a draining rack so that as much juice as possible can drain off.

Ø  Now place the orange slices on kitchen paper and cover them with another layer of kitchen paper. The more moisture that remains in the fruit, the longer it will take to dry, which increases the risk of spoilage.

Ø  Carefully roll out the slices with a rolling pin.

Now you can choose one of several methods to dry the orange slices. You can choose between drying on the heater, in the oven, or in the dehydrator.

Ø  Oven: Line a wire rack with baking paper and place the orange slices on top. With circulating air and a temperature between 70 and 100 ° C, they are completely dry after about 3 hours. If you turn the orange slices every 30 minutes, you will get an even result.

Ø  Dehydrator: At a temperature of 70 ° C, it takes about 8 to 10 hours for the orange slices to dry out.

Fill the dried fruit into a tightly sealable glass container and check it daily over the next few days. If it still feels soft and moist, the drying process should be extended. Otherwise it will start to mold.

If the dried orange slices are not only used as decoration but also want to be eaten, the temperature should never rise above 70 degrees while drying; otherwise, valuable ingredients will be destroyed.